I got home a little later than usual this evening, but I was glad I did when I arrived and Schub had already begun cooking me a gourmet meal. He made an almond-crusted tilapia with salad, green beans, bruschetta, and wine... and pandora for ambiance. Every bite was DE-lish.
We've had this awesome bruschetta twice now at Acero, and we've been dying to try to make it ourselves. Now that we know we can, I'm sure we'll be serving it a lot more often. If you're lucky, you might get to taste it too. It's carmelized onions, melted blue cheese, rosemary, and HONEY. yummers.
... and the tilapia
Well done Schub. I think I'll keep you.
2 comments:
Triple YUM! That dinner looks awesome.
.....Oh, Mike.....! :)
Wow. I am so impressed Schub.
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